Flanigan’s is famous for our legendary Baby Back Ribs, and we sell over a million pounds per year. We are also known for our fresh fish selections and unique preparation options, such as Dolphin Francaise and Blackened Tuna. You can’t get fresher fish unless you catch it yourself! We specialize in Fresh and Homemade menu items, and the majority of our items are made from scratch with fresh ingredients. There are no microwave ovens in our kitchens!
Our menu offers a variety of options including Prime Rib, Steaks, Pasta, Entrée Salads, 10 ounce Burgers, unique Sandwiches, Award Winning Appetizers, and oversized Signature Desserts. Our portion sizes are large and our prices are reasonable. We have “Happy Hours” several times a week that feature all brands of beer, liquor and wine at up to 50% off, even on the weekends!
We pride ourselves in serving you in a manner that makes you feel like you are “home”. We are family restaurants, but the ambiance is lively, and our walls are covered with our customers’ fishing photos and flat screen televisions featuring sports. There are 23 friendly Flanigan’s throughout South Florida’s East coast to serve you.